Your restaurant and/or bar identity is not your brand, but we could say it is an ambassador. The entity that meets and greets people first, and reminds them of your food, drink and service.
If you are established, what does your ambassador say about you? Is he old and tired? Does he need to retire?
If you are thinking about starting a new company or launching a new product, how do you want your ambassador to greet the world. Do you want her warm and friendly or buttoned-up and straight-laced?
It is important to address these questions from a stategic point-of-view, and not your favorite color or font. Your personality and your company are not one in the same. At least that's how the IRS looks at it as should you. From the beginning, we work with clients to really "grow" a business, and pick the best the course of development for a brand. Yes. It starts with a identity, but it moves way beyond that. It is the interior decor, the service, the menu and of coarse the food.
A brand is now a living entity that has evolved into content that resonates across the local community and the world (thanks to the internet and social media). How you embrace the good (and the bad) will determine how your brand will be percieved, and it if will stand the test of time.
These are services that Nosh provides as specialists in the Restaurant/Bar industry.
intracavernous injectionsfree viagra samplesmedicine to manage psychiatric disorders, for instance aripiprazole Abilify, chlorpromazine Thorazine, fluphenazine Permitil, Prolixin, haloperidol Haldol, perphenazine Trilafon, or thioridazine Mellaril or discount generic cialis. a cardiac rhythm medication including amiodarone Cordarone, Pacerone, propafenone Rythmol or flecainide Tambocor viagra generic vs brand. the hepatitis medications boceprevir or telaprevir discounted cialis.